![]() Other alternatives would be cornflour, potato starch, or regular flour. Corn starch: Corn starch thickens the sauce so it adheres to the veggies.You can use homemade vegetable broth, store bought from a can or even a bouillon cube. Vegetable Broth: Vegetable broth gives the sauce depth.Sauce ingredients □Chop Suey Sauce Ingredients If you add it to soon it will burn and taste bitter. Garlic: Add your garlic at the end of the stir fry.Cabbage: You can use green or purple cabbage here. ![]()
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